Food safety
This essential course covers the causes of food poisoning, contamination, high risk foods, current legislation and much more to help you adopt safe working practices in the handling of food in work or community settings.
A level 2 certificate is gained on completion.
Course Details:
Start date: 7 February
Time: 9:00am - 3:30pm
Duration: 1 week
Call us: 01427 677277
Email us on: enquiries@riverside-training.org.uk
Apply for course